Braised Spanish Pork Chops

The Gore's thick cut pork chops make this meal delicious!


  • 5 thick Gore’s Pork Chops (2 lbs)
  • 1 tbsp fat
  • 1 medium onion (sliced)
  • 2 cup canned tomatoes
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp flour
  • 3-4 cup hot boiled rice


Brown Gore’s Pork Chops slowly on both sides in fat in heavy skillet; remove from pan.
Sauté onion in same skillet; add Pork Chops, tomatoes, seasonings. Cover & Simmer 45 minutes till tender. Remove Pork Chops.
Thicken tomato mixture w/ flour (mixed to a smooth paste with ¼ cup cold water). Boil tomato/flour mixture 2-3 minutes-stirring constantly. Place rice in center of platter, arrange Pork Chops over and pour sauce over dish.