Very Versatile Meatballs

These meatballs are perfect for meatball subs, spaghetti & even cocktail meatballs. Make a double or triple batch, freeze extras and reheat for a quick dinner!


  • 1 lb Gore's ground beef
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Worcestershire sauce
  • 1/4 cup diced onion (~1 small onion)
  • 1 large egg


Mix all ingredients, shape into meatballs & place on a cookie sheet (don’t let them touch). Bake 400 degrees for 20-25 minutes.

Tip: To give meatballs more Italian flavor, use Italian bread crumbs or a teaspoon of Italian seasoning