Go Back

Very Versatile Meatballs

These meatballs are perfect for meatball subs, spaghetti & even cocktail meatballs.

Ingredients
  

  • 1 lb Gore's ground beef
  • ½ cup dry bread crumbs
  • ¼ cup milk
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp Worcestershire sauce
  • ¼ cup diced onion (~1 small onion)
  • 1 large egg

Instructions
 

  • Mix all ingredients.
  • Shape into meatballs & place on a cookie sheet (don’t let them touch).
  • Bake 400 degrees for 20-25 minutes.

Notes

Make a double or triple batch, freeze extras and reheat for a quick dinner!
Tip: to give meatballs more Italian flavor, use Italian bread crumbs or a teaspoon of Italian seasoning.