Very Versatile Meatballs
These meatballs are perfect for meatball subs, spaghetti & even cocktail meatballs.
- 1 lb Gore's ground beef
- ½ cup dry bread crumbs
- ¼ cup milk
- ½ tsp salt
- ½ tsp pepper
- 1 tsp Worcestershire sauce
- ¼ cup diced onion (~1 small onion)
- 1 large egg
Make a double or triple batch, freeze extras and reheat for a quick dinner!
Tip: to give meatballs more Italian flavor, use Italian bread crumbs or a teaspoon of Italian seasoning.