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Braised Spanish Pork Chops

The Gore's thick cut pork chops make this meal delicious!
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Ingredients
  

  • 2 lbs Gore’s Pork Chops (approximately 5 thick cut chops)
  • 1 tbsp fat
  • 1 medium onion (sliced)
  • 2 cups canned tomatoes
  • 1½ tsp salt
  • ¼ tsp pepper
  • 3 tbsp flour
  • 3-4 cups hot boiled rice

Instructions
 

  • Brown Gore’s Pork Chops slowly on both sides in fat in heavy skillet.
  • Remove from pan.
  • Sauté onion in same skillet.
  • Add Pork Chops, tomatoes, seasonings.
  • Cover & Simmer 45 minutes till tender.
  • Remove Pork Chops.
  • Thicken tomato mixture w/ flour (mixed to a smooth paste with ¼ cup cold water).
  • Boil tomato/flour mixture 2-3 minutes-stirring constantly. 
  • Place rice in center of platter, arrange Pork Chops over and pour sauce over dish.