Braised Spanish Pork Chops
The Gore's thick cut pork chops make this meal delicious!
- 2 lbs Gore’s Pork Chops (approximately 5 thick cut chops)
- 1 tbsp fat
- 1 medium onion (sliced)
- 2 cups canned tomatoes
- 1½ tsp salt
- ¼ tsp pepper
- 3 tbsp flour
- 3-4 cups hot boiled rice
Brown Gore’s Pork Chops slowly on both sides in fat in heavy skillet.
Remove from pan.
Sauté onion in same skillet.
Add Pork Chops, tomatoes, seasonings.
Cover & Simmer 45 minutes till tender.
Remove Pork Chops.
Thicken tomato mixture w/ flour (mixed to a smooth paste with ¼ cup cold water).
Boil tomato/flour mixture 2-3 minutes-stirring constantly.
Place rice in center of platter, arrange Pork Chops over and pour sauce over dish.