Stephens City Plant
State Inspected – Custom Processing – Frozen Retail
Focused on processing meat from humane slaughter through custom cutting, vacuum sealing, labeling, and freezing meat.
*Please do not arrive after noon on Saturday, there will not be someone there to load you out. Do be sure to bring coolers/boxes to take your meat home in. Thank you!
This plant is state inspected, so any meat processed here cannot be resold, which means it goes back to the farmers or the folks they’ve sold the animal to for home use. Our team is made up of professional butchers and we will ensure your meat is aged to perfection and cut to your specifications. We vacuum seal the cuts in clear plastic bags and quick freeze it to provide you the freshest meat. The meat is never injected or sealed with gases. You can be confident your family is getting fresh, healthy meat in the most convenient and cost effective way.
BBQ or Curing Hogs
Whether you are throwing a Hawaiian Luau or a backyard BBQ feast, we can provide the perfect pig to delight your guests!
We offer barbeque hogs and hogs to salt cure from 100-300 lbs live weight. They will be scalded and split to lie on a pit or kept whole to turn on a spit. We only offer these certain times of the year. Please call to order and we can discuss sizing for the amount of folks you hope to feed and pricing. We will take a deposit when you call to order at 540.869.1029
Meet Randy and his team
Randy has been the Stephens City manager for over 25 years and his expertise is one of the very reasons Gore’s is the #1 processing plant in the Shenandoah Valley.
Randy has a refined knack for knowing when beef is perfectly dry-aged to get the maximum flavor, tenderness, and value. He is consistent with steak thickness and roast size, providing the customer with just what they asked for.
Randy’s team is one of the most dedicated there is and shines above the rest with their attention to detail and quality. Your meat is in good hands with this team!