Name*Do not fill out this form unless you have been approved by the producer you are getting beef from. First Last Phone*Email Purchased Animal From: Notes:Processing Location* Stephens City Plant Edinburg Foltz Plant Order is being placed for:* 1/4 Beef 1/2 Beef Whole Beef Split 1/4 SteaksThickness1/4"1/2"3/4" standard1"1 1/4"1 1/2"1 3/4"2"2 1/4"2 1/2"Steaks Per Pack1 (extra charge)234RoastsRoast SizeCrockpot roasts average 3-4 lbs.1 lb1.5 lb2 lb2.5 lb3 lb3.5 lb4lb4.5 lb5 lb5.5 lb6 lb6.5 lbFront QuarterRoasts Chuck Roast Arm Roast RibMust be the same per split 1/4, we may reach out to adjust as needed Bone-In Boneless Bone-In Rib Steak (Bone-In Ribeye) Rib Roast Both Steaks and Roast Boneless Delmonico (Boneless Ribeye) Boneless Roast Both Steaks and Roast Other Front Quarter Cuts: Short Ribs Brisket Hind QuarterLoinMust be the same per split 1/4, we may reach out to adjust as needed *If 30 months or older - MUST check Boneless New York Strip & Filet Bone-In (T-Bone & Porterhouse) Boneless (New York Strip & Filet) Sirloin (all Sirloins are 1 per pack) Top Round Steaks London Broil Cubed Steak Bottom Round Cubed Steak Bottom Round Roast Eye Round Cubed Steak Eye Round Roast Round Rump Roast Sirloin Tip Other Hind Quarter Cuts Flank Steak Other Stew Meat Soup Bones Heart/Tongue Liver Stew Meat: Number of Packs456Average per 1/2 is 4-6Stew Packs 1 lb packs 2 lb packs Ground BeefSelect ground beef bag size: 1 lb bags 2 lb bags CAPTCHA
